The Romantic Dinner at Sbarro

This one I like. This outlet of the famous Italian cuisine chain is in Connaught Place’s N block. A small stroll from the metro station can get you here easily. Lately they have been serving pizza-of-the-day with a delicious slice of yumminess in just 49 bucks. Me and my Mister met up after work to…

Mini Cucumber and Cheese Drizzle Bites

Why am I in love with this recipe’s name? Its so adorable. I remember the day I found out that Wenger’s in Connaught Place sells freshly made batches of bread. I bought a baguette and multi grain bread. Somehow I love the idea of fresh breads and I remember smelling my bought lot on my…

From Rajasthan: Gatte Ki Subzi

It was my first time cooking this and I am pretty happy with the result. This is a Rajasthani curry and a classic of its vegetarian cuisine. Its primary ingredients are gram flour, curd, and tomatoes. Its not hard to cook and has several variations to suit every palette, from mildly spiced to what-the-fuck-did-i-ever-do-to-you spicy….

Breaking the Vegetarian Conditioning: With Soyabean Subzi

Along with my family, I have it too. Even if I want to give it up to be able to accept all foods in my mouth, I just can’t! The reason? Generations after generations giving in to carrying forward of what one thought was right. That means making disgusting faces and refraining from consuming garlic…

My Visit To Dude Food Restaurant, Satya Niketan, Delhi

Let the pictures and our faces do the talking… (The entrance and the ambiance) (Great for a hangout, college students or a casual date) (The shock/laugh treatment) (Loved these little elements) (Digging eyes into the menu) (Happyness/confusion/ decisions/friends screaming in excitement/ limited seating in the stomach) (African Fries – Rs. 139) (It was worth ordering…

Chandni Chowk Food Walk 1 – Part 2

(Written about two months ago) Continuing on our tryst of eating the life out of our mind and the plates, we exited PWG and spotted the Natraj Dahi Bhalla Corner across the road. After giving rest to our taste buds and stomach by walking around a bit, we tried their Dahi Bhalla. Absolutely and utterly…