Broccoli and Mushroom Pasta with Buckwheat (Gluten Free/Dairy Free/Vegan/Vegetarian/Organic/Healthy)

Garden to Kitchen - with Suz

Some of my best creations are ones when I have a bunch of ingredients fresh picked from the garden that need using, and I have to make something to fit around them. They usually end up being our favourite meals! This was one of those dishes 🙂

PASTA: BROCCOLI, MUSHROOM & BUCKWHEAT (Main serves 2 or 4 sides) –
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When I create a recipe, I am very careful what I put into it. I do not use ingredients for fun, I use them for good health! If you want to know what nutritional and medicinal benefits are in my recipes, the profile of ingredients is listed at the end:

NOTE: This recipe is specifically formulated to be useful for cancer protection/treatment and heart health.


Firstly, you will need all the ingredients:
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INGREDIENTS:
2 cups of chopped organic Sprouting or Romanesco Broccoli (or other Brassica’s)
1-2 cups small organic Cherry Tomatoes…

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One Comment Add yours

  1. gardeden says:

    thankyou for the reblog 🙂 Suz

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