From Rajasthan: Gatte Ki Subzi

It was my first time cooking this and I am pretty happy with the result.

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This is a Rajasthani curry and a classic of its vegetarian cuisine. Its primary ingredients are gram flour, curd, and tomatoes. Its not hard to cook and has several variations to suit every palette, from mildly spiced to what-the-fuck-did-i-ever-do-to-you spicy. Well, it is supposed to be spicy.

Quite filling and scrumptious. Yumm!

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