From Rajasthan: Gatte Ki Subzi

It was my first time cooking this and I am pretty happy with the result.


This is a Rajasthani curry and a classic of its vegetarian cuisine. Its primary ingredients are gram flour, curd, and tomatoes. Its not hard to cook and has several variations to suit every palette, from mildly spiced to what-the-fuck-did-i-ever-do-to-you spicy. Well, it is supposed to be spicy.

Quite filling and scrumptious. Yumm!


2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s