Chana Chili

My effort to get out of my persistent writer’s block is now buried under a deep sticky layer of procrastination. So in a moment of desperation and not to stop the posts, here is one post, as I won’t give up what little I have managed to have here. Cooked Chana Chili few days back,…

Celebrating Basade : I Do Not Know What This Exactly Means

Okay. My part in cooking this amazing platter of food was minimal and I am only posting this because it is a nice childhood memory that I get to relive every year. Here is the platter! This is for a little festival called Basade and the only fact I know for sure about this festival…

Kesar Badam (Saffron & Almond) Milk : Happy Holi

Made Kesar Badam Milk this Holi. After giving much thought about what to cook on this HOLI – day, I settled for this amazing traditional North Indian drink. The rest was not too hard. Did some research for the recipe, got high on Bhaang, and then prepared this. All in all, a great holiday it…

Stuffed Potatoes In Cheese Sauce With Stir Fry Baby Corn

Made stuffed potatoes roasted in cheddar cheese sauce served with stir fried baby corn. Its a lip smacking appetizer and I put together this recipe after a bit of procedural research. These are potatoes with a filling of cheese, assorted Indian spices and sauces. Then I had some cheddar cheese sauce which I used for…

Carrot Kanji

It is an old, seasoned recipe of a fermented Indian winter drink which is very healthy and seasonal. Presenting Carrot Kanji! I have fond memories of this drink from my childhood, where I remember my mother, paternal grandmother and late maternal grandmother preparing it, which is very easy by the way. Its made from mainly…