Because traditions start from somewhere…
The dough is a mixture of herbs, black pepper, maida, suji, baking powder, kneaded with salted butter and warm water.
Keep aside the dough for an hour.
Meanwhile, make filling with sautéed onion and capsicum, with pizza sauce, salt, and herbs.
Shred the mozzarella.
Brush the pan with butter, place the calzones and brush over with more butter. Pre-heat oven at 230°C. Bake for 25 minutes. Bake once more at 200°C for 5-7 minutes.