Christmas Cooking 2016: Veg Calzone

Because traditions start from somewhere… Ingredients: The dough is a mixture of herbs, black pepper, maida, suji, baking powder, kneaded with salted butter and warm water. Keep aside the dough for an hour. Meanwhile, make filling with sautéed onion and capsicum, with pizza sauce, salt, and herbs. Shred the mozzarella. Brush the pan with butter,…

Chritmas Cooking 2016: Eggless Quiche

Winters are hard. Well all days are hard. But cooking always helps me. Ingredients : Crust of oven baked grated potatoes, mixed with butter, black pepper, and Italian seasoning Filling of onion and capsicum, cooked in a spoon of oil, black pepper, herb seasoning, salt, and a tsp of ketchup. Topping of cottage cheese turned…

The Romantic Dinner at Sbarro

This one I like. This outlet of the famous Italian cuisine chain is in Connaught Place’s N block. A small stroll from the metro station can get you here easily. Lately they have been serving pizza-of-the-day with a delicious slice of yumminess in just 49 bucks. Me and my Mister met up after work to…

Mini Cucumber and Cheese Drizzle Bites

Why am I in love with this recipe’s name? Its so adorable. I remember the day I found out that Wenger’s in Connaught Place sells freshly made batches of bread. I bought a baguette and multi grain bread. Somehow I love the idea of fresh breads and I remember smelling my bought lot on my…