Home Made Hummus

First timers do not be shy or scared. It is as good as it gets when it comes to cooking it or eating it. So I made hummus this evening from scratch. Half way through the recipe I started the regular ‘doubting the chef in you’ routine but it all boiled down into fineness. Its…

The Romantic Dinner at Sbarro

This one I like. This outlet of the famous Italian cuisine chain is in Connaught Place’s N block. A small stroll from the metro station can get you here easily. Lately they have been serving pizza-of-the-day with a delicious slice of yumminess in just 49 bucks. Me and my Mister met up after work to…

Mini Cucumber and Cheese Drizzle Bites

Why am I in love with this recipe’s name? Its so adorable. I remember the day I found out that Wenger’s in Connaught Place sells freshly made batches of bread. I bought a baguette and multi grain bread. Somehow I love the idea of fresh breads and I remember smelling my bought lot on my…

From Rajasthan: Gatte Ki Subzi

It was my first time cooking this and I am pretty happy with the result. This is a Rajasthani curry and a classic of its vegetarian cuisine. Its primary ingredients are gram flour, curd, and tomatoes. Its not hard to cook and has several variations to suit every palette, from mildly spiced to what-the-fuck-did-i-ever-do-to-you spicy….

Breaking the Vegetarian Conditioning: With Soyabean Subzi

Along with my family, I have it too. Even if I want to give it up to be able to accept all foods in my mouth, I just can’t! The reason? Generations after generations giving in to carrying forward of what one thought was right. That means making disgusting faces and refraining from consuming garlic…

Vegetable Flattened Rice/Poha Mix

This is something I made few weeks back. It had a nice flavour. I avoided peanuts in this by adding fried pulses in it. It came out really well, I must say. Poha, a must try Maharastrian snack.