Mini Potatoes In Fresh Dill : Using Dill In Indian Cuisine

Today I cooked mini/baby potatoes in fresh dill.

I remember this subzi from childhood, but not from home as I hardly remember it being cooked at home. It brings back the memories of thinly glazed magazine recipes, which pictured this dish beautifully. Like always, I never bothered reading up a recipe or two about it as my instinct to read into ingredients was already there. So here it goes!

13933334910811[1]

I would put this subzi in the category of mild flavored, every day recipes which are healthy and give off a fresh, leafy aroma mixed with basic spices of the Indian kitchen to begin with. Just a spoon of oil, ginger, spices and potatoes and fresh dill from a nearby vegetable market would do the trick. You can serve it with parantha, chapati or rice as well, with a side of curd or pickle. All in all, loved it to the very leaf of it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s