It took me almost the whole day with testing and trying various recipes for the outer layer of the momos but finally at the end of the evening, here I sit writing this post with a plateful of delicious momos and two homemade sauces to go with it.
There was a lot of speculation at first which made me try out four different versions of the dough but in the end, I consulted this blog on Tibetan cuisine which showed the correct way of preparing the dough. The vegetable filling and the chilli sauce was cakewalk (oh! I wish) to prepare but again merged two recipes with customized variation of ingredients to nail the mayonnaise, with which i am quite satisfied. So final word on these little dumplings of foodie heaven is …… Yumm… and Yess….. Happy and satisfied!